CHEF MARKS SALAD pan

$ 60.00

ROMAINE, RED CABBAGE, ROASTED RED PEPPERS, AVOCADO, TOMATO,SHALLOTS,BLACK OLIVES, HONEY GLAZED ALMONDS, ROASTED GARLIC RANCH DRESSING

Additional:

Steak ($ 55.00) | Fish ($ 42.00) | Chicken ($ 33.00)