CHEF MARKS SALAD pan
$ 60.00
ROMAINE, RED CABBAGE, ROASTED RED PEPPERS, AVOCADO, TOMATO,SHALLOTS,BLACK OLIVES, HONEY GLAZED ALMONDS, ROASTED GARLIC RANCH DRESSING Additional: Steak ($ 55.00) | Fish ($ 42.00) | Chicken ($ 33.00)
ROMAINE, RED CABBAGE, ROASTED RED PEPPERS, AVOCADO, TOMATO,SHALLOTS,BLACK OLIVES, HONEY GLAZED ALMONDS, ROASTED GARLIC RANCH DRESSING Additional: Steak ($ 55.00) | Fish ($ 42.00) | Chicken ($ 33.00)